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What changed about coconut’s classification?
The U.S. Food and Drug Administration (FDA) recently removed coconut from its list of tree nut allergens. This aligns the U.S. with Canada and the European Union, where coconut has not been considered a tree nut allergen.
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What does this mean for product labeling?
If coconut is included as an ingredient in a product, it must be clearly listed on the ingredient panel.
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Is coconut used in MadeGood products?
No. Coconut is not currently included as an ingredient in any MadeGood products.
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Does this change MadeGood’s allergen-free claims?
No. MadeGood’s allergen-free claims remain focused on the Top 9 allergens: peanuts, tree nuts (excluding coconut), milk, eggs, wheat, soy, fish, shellfish, and sesame.
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What should consumers with coconut sensitivities do?
If you or someone you care for has a sensitivity to coconut or any other ingredient, we recommend consulting with a healthcare provider or allergist before trying new foods. They can provide guidance tailored to your specific needs.
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Why is MadeGood sharing an update on coconut?
MadeGood is committed to transparency and clear communication with our consumers. As a company that makes allergy-friendly snacks free from the Top 9 allergens, we want to keep you informed about regulatory changes that may impact ingredient labeling and facility practices.
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Still curious or looking for more details?
Please reach out to us via the “Get in Touch” page simply by clicking here.