Why is chickpea flour used, and is it safe for individuals with peanut allergies?
Chickpea flour is a versatile ingredient commonly used in various foods. If you or your loved ones have a severe peanut allergy, it’s always best to consult with a healthcare provider or allergist before trying new foods. They can provide personalized guidance based on the severity of the allergy and specific dietary needs.
Are chickpeas and peanuts related?
Yes, chickpeas and peanuts are both legumes and belong to the same plant family. Each individual is unique in their dietary needs and food tolerances. Please consult your doctor for your individualized recommendations.
How does the company ensure the safety of its ingredients?
We are committed to the health and well-being of our consumers. Every ingredient we use is carefully assessed. All of our MadeGood products are free from the top 9 allergens, and we manufacture in a nut-free facility.
Who can I contact if I have more questions or concerns?
We’re always here to help! If you have further questions or need additional information, please don’t hesitate to reach out to our consumer experience team by clicking here. Your feedback is incredibly important to us, and we value the opportunity to support you.